What's in Our Food? A Golden Age Conversation
· 22 seconds · James Sackl
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About this video
James Sackl introduces a Golden Age conversation with Matthew Carabott about what is in our food and how we find out.
James opens the conversation by asking what is in our food, how we know, and why those questions matter. He introduces Matthew Carabott, who he says works with him at Wallace Biotechnologies.
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