Food Residues: What Do We Know?

About this video

A Golden Age excerpt with James Sackl and Matthew Carabott discussing consumer information about food residues, pesticides, fungicides and processing aids.

This short exchange asks what consumers can find out about residues in food. The speakers discuss rules on pesticides, fungicides and processing aids, and question how much information is available about individual items on a shop shelf.

What's in Our Food? A Golden Age Conversation · About James Sackl · More interviews and videos